COMPETITION (20.11.2017 - 08.02.2018)
COOK8 has as its subject the design of an interior dining space for 8 people, of an area of 24 - 30m2. The space must include:
- A preparation area (conservation, readying, preparation, cleaning, storage of foodstuffs and utensils)
- A consumption area
- A hygiene area (WC and washbasin, together or separate).
The aim of the competition is the formulation of new ideas on the design of a meeting-place for people on the occasion of the preparation and consumption of food as means of socialisation. What is looked for is the creative re-interpretation and overtaking of the usual approaches which are a function of the conventional building and management arrangements of catering premises (private or communal dining-room, club, commercial restaurant, café, cafeteria, snack-bar, fast food outlet, taverna, canteen, etc.).
As in ROOM18, the three awarded entries will be realised in full scale (1:1) at the Benaki Art Museum, Athens, Greece.
20.11.2017 - 31.12.2017 (Early Bird 40€)
01.01.2018 - 08.02.2018 (Standard 70€)
In the context of the competition three equal cash prizes of 2,000€ will be awarded.
EXHIBITION (13.06.2018 - 31.07.2018, Benaki Art Museum)
The COOK8 exhibition will include all the entries submitted in the competition. Also exhibited will be the three awarded entries realised in full scale (1:1).
The COOK8 publication will include selection of the entries in the light of the Jury’s evaluation, and evaluation notes on the competition by the members of the Jury.
For more info cook8.gr/en
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