Three States of Hors d'Oeuvres

Experience a combination cocktail reception/spatial experiment designed by the Project on Spatial Sciences, a new initiative founded by students at the Graduate School of Design. Clouds of food that can be matched with solid and liquid hors d'oeuvres trigger smell and taste in the visitors' experience of space. This event will kick off the opening night for the Lab at Harvard's 2010-2011 year. www.projectonspatialsciences.com www.facebook.com/projectonspatialsciences http://thelaboratory.harvard.edu/