Restaurant Design: Stretching Boundaries

Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups. Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011! Date: Wednesday, May 25th, 2011 Location: The Gabarron Foundation (149 E 38TH St. @ 3rd Avenue) Time: 6-8PM (Cocktails 6-6:45PM; Lecture 7-8PM) Tickets: $35 members/ $50 non-members To purchase tickets visit http://culintro.com/en/cev/42