Rosalind Creasy: Edible Landscaping – The New American Garden

Rosalind Creasy is a garden and food writer, photographer, and landscape designer with a passion for beautiful vegetables and ecologically sensitive gardening. One of today’s gardening buzzwords is sustainable. You’d be hard put to find a more sustainable landscape style than an organically grown edible garden. Rosalind Creasy, pioneer in the field of edible landscaping, award-winning professional photographer, and author of the Complete Book of Edible Landscaping, will give a mouth-watering slide presentation. Among the topics she will cover are an A to Z of her recommended beautiful edible plants for home gardens, an overview of the wide variety of edible landscapes, as well as the principles of landscape design particular to edibles. She began her career in horticulture in the 1970s as a landscape designer and restaurant consultant. Today, Rosalind continues to share her knowledge of gardening and cooking by writing, lecturing nationwide, appearing on television and radio shows, and working as a consultant to restaurants, growers, and seed companies. Besides her books, she has been published in countless national magazines, written a regular column for the food page of the Los Angeles Times, a garden feature for Garden Design magazine, a regular column for Gardening How-To magazine, and for years was a contributing editor for Country Living Gardener magazine. Her photographs appear frequently in numerous magazines, calendars, and books. Location: Friendship Auditorium, 3201 Riverside Drive, Los Angeles, CA 90027. Click here for a map to Friendship Auditorium. This event is free to SCHS members and $5 for non-members. Ample onsite free parking is available. Southern California Horticultural Society